Menu of the week

Lunch Menu

  • Main course 16€
  • Main course & dessert 22€
  • Starter & main course 22€
  • Starter, main course & dessert 28€

Menu of the week

Carpaccio of wild boar cooked at low temperature, Cranberries emulsion, chicory salad

or

Cream of coconut beans, fried bacon, cheddar cream

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Roasted pork tenderloin, mustard cream, lentils with baby vegetables, potato chips

or

Roasted pike perch with half-salted butter, parmentier risotto, sprouts, smoked taste juice

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Lemon meringue

or

Crème brûlée caramel

 

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