Our menus

Valentine's Day Menu
90€

Valentine’s Day Menu

THURSDAY 14/02/2018 / EVENING SERVICE

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90 € / person excluding drinks

TERRINE DE FOIE GRAS AU RHUM,
CHUTNEY ANANAS GINGEMBRE,
BRIOCHE À LA VANILLE

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RAVIOLE DE LANGOUSTINE,
FONDUE DE POIREAUX, SAUCE PÉRIGUEUX,
POIREAUX FRITS

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TATAKI DE THON ROUGE,
GUACAMOLE À LA CORIANDRE,
ÉMULSION CITRON VERT ET POIVRE TIMUT

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“BRISONS LA GLACE”,
SORBET POMME VERTE ARROSÉ À LA VODKA GINGEMBRE

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FILET DE CANETTE À BASSE TEMPÉRATURE,
TATIN FORESTIÈRE, MILLE-FEUILLE PARMENTIER,
CRÈME DE PARMESAN

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“JE T’AIME À L’ITALIENNE”,
DOUCE GELÉE DE JUS DE TOMATE

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DUO CHOCOLAT-CARAMEL/SINGLE MALT,
SORBET CHOCOLAT WHISKY, PÂTE D’ORGE TOASTÉ,
MOUSSE CRÈME BRÛLÉE, GRANITÉ WHISKY,
CRÉMEUX CARAMEL, SAUCE AU LAIT MALTÉ ET SAUCE CARAMEL

Menu Lefèvre
57€

CHEF’S APPETIZER

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FILLED BIT OF FOIE GRAS,
COMPRISED WITH CITRUS FRUITS,
CHUTNEY FIGUES-BASIL, BRIOCHE TOASTÉ

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TATAKI OF RED TUNA WITH SESAME OIL,

THAI EMULSION, DAIKON RADIS LANYARDS

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ROAST FROZEN FILET,

SERVED ON A CHICON TATIN, PEPPER SAUCE

RELATED TO FOIE GRAS, RISOTTO WITH PISTACHIES

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A TOUCH OF SWEETNESS

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PLATE OF CHEESE

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ICE MILK CHOCOLATE,

CREAMY MILK CHOCOLATE,

BREAD OF GENOA WITH CHOCOLATE

 

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Menu Saveurs
67€

CHEF’S APPETIZER

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FOIE GRAS TERRINE, PEAR FRUIT PASTE, CARAMELISED BALSAMIC WITH CHESTNUT, TOASTED FRUIT BREAD

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DUO OF LINE CAUGHT SEA BASS: GRAVLAX WITH SPRING ONION COULIS AND EN PAPILLOTE, SAUCE TARTARE

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SCALLOPS COOKED ON THE PLANCHA, CREAMED JERUSALEM ARTICHOKE, CUBES OF POTATO ROASTEDWITH HAZEL OIL, SHALLOT JUS

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ICED PALATE CLEANSER

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FILLET OF BLACK ANGUS BEEF, WITH A CRUST OF MARROW AND SALT, BORDELAISE SAUCE, WILTED KALE, PUREE OF VITELOTTE POTATOES WITH BACON

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A TOUCH OF SWEETNESS

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PLATE OF CHEESE

OR

SOMETHING EXOTIC: CARPACCIO OF PINEAPPLE WITH CURRY AND STAR ANISE, MANGO AND LIME TARTAR, PINEAPPLE CREAM, LIME, PINEAPPLE AND RUM SORBET